Environmental Food Code Revisions

NEW! January 28th - Food Code Training (press release)

Highlights of Food Code Changes:

  • New Food Safety Definitions, Terminology and Inspection Forms and Protocols will be used.
  • New Temperature Requirements for Cooking and Holding Specific Foods for Food Safety.
  • Specific Date Marking Requirements for Certain Foods.
  • New Reporting Requirements for Employees Reporting Illness and Cleaning Procedures.
  • Specific Requirements for the Designated Person in Charge (PIC).
  • And More…..

This page will be updated and added to as more information becomes available.

Food Code Links

MA 2018 Food Code Revisions - 105 CMR 590.000

Food Code 2013

New Food Inspection Report Form (2018)

Download Food Code 2013

Summary of Changes in the FDA Food Code 2013

Download Food Code 2013 Supplement

NEW! Food Employee Reporting Agreement